Ogawana Color Pro Sinking is a sinking koi feed

With color pro YOU are assured that your nishikigoi Get the best colors possible! The rich ammount of carbs, minerals and vitamins support a healthy growth and the best color possible. Color pro has four pigment enhancers (krill, spirulina, astaxanthin and paprika extracts) which improve the colors of your nishikigoi

Composition:

Carotenoids, Astaxanthin, Spirulina, Paprika, Krill, Whitefish meal, Clay minerals.

analytical components: Carbs 40%, protein 38%, ash 7,5%, rough fats 7%.

Nutritional addons: Vitamin A 10.000 I.E./kg, Vitamin B3 1500 I.E./kg, Vitamin E 150 mg/kg, Vitamin C 120 mg/kg.

usage from a water temperature of 8 degrees celcius.

OGAWANA PRO: THE NUMBER ONE IN KOI FEED

OGAWANA HAS BEEN CREATED IN CONSULTATION WITH ONE OF THE BEST FEED MANUFACTURERS IN EUROPE THROUGH OUR YEARS OF EXPERIENCE AND FEED KNOWLEDGE.

WE HAVE BROUGHT ALL KNOWLEDGE AND EXPERTISE IN THREE FEED TYPES: MIX PRO, COLOR PRO AND GROWER PRO

THESE THREE FEED TYPES DIFFER FROM OTHER FEED BY COMBING A HIGH-QUALITY BASIC GRAIN WITH  ADDITIONAL INGREDIENTS SUCH AS:

Chlorella is bursting with healthy nutrients; it is rich in vitamins, minerals, fiber, nucleic acids, essential amino acids, enzymes, proteins, the phytonutrient chlorophyll, echinenone and carotenoids such as astaxanthin, canthaxanthin, flavoxanthin, loraxanthin, neoxanthine, xanthophyll and violaxanthin. But one of the most special properties of chlorella is that it has a powerful cleansing effect in the body.

Beta Glucans: which activate the most important immune cells and thus improve the metabolism and resistance of the Koi.

Garlic: Garlic is a rich source of Vitamin A, B1, B2, B3 and C. Adding garlic to the food provides a purifying effect of the intestines, an antibacterial effect. This has the advantage of an increased vitality, resistance and intestinal flora of your Nishikigoi.

Propolis has a positive influence on the immune system in general and on the liver especially, the immune system, the self-cleaning ability of the body, the prevention and cure of dropsy stomach, fin rot, the development of the bones and the skin quality.

Montmorillonite clay: The addition of calcium montmorrilonite clay to the feed removes harmful toxins from the body and improves the digestion of the fish.

Astaxanthin guarantees an intense coloring of koi without discolouring the white scales, which results in a high-contrast drawing. Astaxanthin is chemically related to carotene (in carrots) and vitamin A and belongs to the group of carotenoids. Astaxanthin is also a strong anti-oxidant, with functions comparable to vitamin E and protects the fish against the harmful influence of UV light.

Vitamin B2. Vitamin B2 or Riboflavin is the stress vitamin. It ensures that the Koi can better handle situations that can cause stress. Also supports the building of muscles and mucous membranes. Ensures the breakdown of carbohydrates, proteins and fats.
Vitamin B3. Helps with energy production and promotes nervous system function.
Vitamin B6. Vitamin B6 or Pyridoxine, together with vitamins B11 and B12, ensures the absorption of iron by the body and this vitamin is involved in the formation of red blood cells. These three vitamins also ensure proper functioning of the nervous system and are involved in amino acid metabolism. In particular, increasing resistance.
Vitamin B12. Vitamin B12 or Cobalamin together with vitamins B6 and B11 ensures the absorption of iron by the body and it is involved in the formation of red blood cells. Deficiency of these vitamins can lead to anemia. These three vitamins also ensure proper functioning of the nervous system and are involved in the amino acid.
Vitamin E: Stimulates the formation of fertility hormones. To prevent antioxidant chain reactions. It ensures that the cells cannot be destroyed by some reaction.
Vitamin H: (Biotin) Stimulates Growth
Vitamin C: For building skeleton. Improved resistance and deformation of the gills and susceptibility to disease